FISH BROTH
Ingredients:
Fish, cleaned and sliced
2 cloves garlic, minced
1 small onion, minced
Thyme, minced
¼ cup water
2 tsp. limes juice
½ onion
1 garlic
1 stalk of celery, finely chopped
½ cup chive, finely chopped
1 large carrot, diced
1 cup pumpkin, diced
3 small potatoes, peeled and diced
6 green fig (bananas), peeled and chopped
3 ochroes, chopped (optional)
1 pimento pepper, chopped
Direction:
Water
Salt and pepper
Blend the garlic, onion, thyme, lime and water.
Season the fish (in this case I use Carite) with this mixture.
Allow to marinate for an hour.
In a large pot saute the onion, garlic, pimento pepper until golden brown.
Add water and the rest of the vegetables and simmer until all the vegetables are tender.
When vegetables are tender, add fish and allow to simmer.
Add salt and pepper to taste.
Recipe and picture courtesy www.simplytrinicooking.com
