Fish Soup

Serving: 6
Prep. Time: 10 minutes
Cooking Time: 30 minutes

Ingredients:
2-5 lbs. white fish fillet, chopped
2 celery stalks, chopped
2 carrots, peeled and chopped
1 large onion, chopped
2 cloves garlic, minced
2 tsp. salt
8 cups water
6 tbsp. minced parsley
4 tbsp. minced basil
1 tbsp. minced chive
3 tbsp. tomato paste
2 tbsp. olive oil
1 small hot pepper (optional)
2 tsp. peeled and grated fresh ginger (optional)



Direction:

  1. In a large pot, saute the onion in oil until soft.
  2. Add the water and the vegetables and seasoning.
  3. Then add the fish and allow the ingredients to simmer together.
  4. Adjust the seasoning and salt as desired.
  5. Remove when the fish is tender.
  6. Serve at once.

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